The Cooking Channel

• Speck Sandwich a la Salume Beddu
  

Sauce Magazine

• By the Book: Marc Vetri and David Joachim’s Bucatini Allla Matricana
  

• Just Five: Pasta Carbonara
  

Feast Magazine

• Salume Beddu
  

• Meet: Colatura
  

• Antipasto of Coppa Rossa with Pencil Asparagus, Pears and Ricotta Salata
  

• Bruschetta with Fiama Sausage, Fennel Confit & Preserved Lemons
  

• Roasted Guanciale with Grapes
  

• Salame Cotto with Dolce Piccante
  

• Cajun-Spiced Bacon Candy with Smoky Jalapeño Hot Sauce
  

• Butternut Squash Bisque with Crispy Salume Beddu Guanciale and Fried Sage Leaves
  

"The Best Salami in the Country."

--Forbes Magazine

Saint Louis Post Dispatch

• Peach-Cherry Mostarda
  

• Cotechino With Lentils
  

• Fig Tapenade
  

• Bruschetta with Spicy Salsiccia and Chickpea Purée
  

• Seven-Herb Salad With Pancetta
  

• Antipasto of Lonza with Artichokes
  

Riverfront Times

• Chef's Choice Recipe: Mark Sanfilippo's Salsiccia con 'Scarole