Salamino Calabrese:
A southern Italian salami inspired by the area of Calabria. 3 types of Chile & a splash of red wine.

Finocchiona:
A Tuscan specialty. A salame heavly flavored w/ fennel pollen, fennel seed, whole tellicherry peppers, zest of orange & lemon, a touch of white wine.

Coppa Romana:
A Roman-inspired coppa flavored with garlic, fennel and lemon zest.

Coppa Rossa:
A Spanish style coppa infused with pimenton de la vera and Chimayo chile.

Lonza:
Mark's tribute to Ben's Moroccan roots: cured pork loin flavored with ras-al-hanout - a secretive blend of 13 spices.

Chorizo
Spanish-style. Dry-cured w/ Pimenton, garlic, red wine, and a touch of cumin, coriander & cinnamon.

Guanciale:
A Roman specialty. Highly spiced with red pepper flakes, brown sugar, black peppercorns and rosemary.

Pancetta:
A northern Italian version, cured flat with cinnamon, garlic and warm Northern Italian spices.

Salametti Piccante:
An authenic take on the American version of "pepperoni" featuring a variety of dried chiles, allspice and garlic.

SALSICCIA

Fiama:
A spicy fresh sausage with notes of fennel, pepper, and smoked Spanish paprika.

Bolognese:
A “mild” fresh sausage with hints of Northern Italian spices such as cinnamon and nutmeg.

SALUMI ACCOMPGNAMENTI

Mostarda:
Best described as an Italian Chutney. Perfectly matched with rich meat and spicy flavors. It can be used as a sandwich spread (with your favorite Salume Beddu salami), or a spread for crackers and the perfect sheep's cheese.
Cannellini alla Toscana (White Bean Puree):
Slow-braised Cannellini beans, simmered with rosemary and garlic. Perfect for your upcoming dinner party. Our Cannellini alla Toscana is wonderful served on bruschetta and garnished with fresh herbs.
Caponata:
An amazing blend of eggplant, tomatoes, golden raisins and pine nuts, perfectly prepared into a high quality Caponata. Great by itself or paired with our wonderful Croccantini.
Sott' Aceto:
Literally meaning "under vinegar" in Italian, this relish is perfect with our Bologonese Salsiccia, or firm fish. Many use it as a wonderful vinaigrette to their pasta or salads. Perfect for the fresh tastes of summer.
Fig Tapenade:
Quickly becoming the most popular side. A rustic paste of black mission figs, kalamata & nicoise olive, garlic, balsamico & olive oil.

Dolce-Piccante:
A sweet & spicy fig BBQ glaze. Made and sweetend only w/ figs; NO SUGAR ADDED.

Croccantini:
"Italian Wine Crackers". These are addictive. They are amazing by themselves or with any number of our sides. Just try to stop eating them....

Other Seasonal Items:
The guys make a few items with seasonal produce to test out! You'll never know what they'll bring each week!

ENJOY