Soppressata Siciliano: 
A rustic salame with red chile, garlic, toasted fennel and Sicilian red wine.

 


Soppressa da Veneto: 
A fine-grained salame laced with the classic spices of Venice.

Salametti Sienese: 
A pure salame flavored only with a touch of garlic and peppercorns.

Coppa Romana: 
A Roman-inspired coppa flavored with garlic, fennel and lemon zest.

Coppa Rossa: 
A Spanish style coppa infused with pimenton de la vera and Chimayo chile.

Coppa Moro:
Mark's tribute to Ben's Moroccan roots: a coppa flavored with ras-al-hanout - a secretive blend of 13 spices.

Salami Citta:
A pure celebration of Berkshire pork. Simply flavored with garlic, black pepper and touch of white wine.

Guanciale:
A Roman specialty. Highly spiced with red pepper flakes, brown sugar, black peppercorns and rosemary.


 

Pancetta Rigatino:
A northern Italian version, cured flat with cinnamon, garlic and warm Northern Italian spices.

Salametti Piccante:
An authenic take on the American version of "pepperoni" featuring a variety of dried chiles, allspice and garlic.

Salamino Calabrese:
A southern Italian salami inspired by the area of Calabria. 3 types of Chile & a splash of red wine.

 
        SALSICCIA


Fiama:
A spicy fresh sausage with notes of fennel, pepper, and smoked Spanish paprika.

Bolognese:
A “mild” fresh sausage with hints of Northern Italian spices such as cinnamon and nutmeg.

        SALUMI ACCOMPGNAMENTI 

Mostarda:
Best described as an Italian Chutney. Perfectly matched with rich meat and spicy flavors. It can be used as a sandwich spread (with your favorite Salume Beddu salami), or a spread for crackers and the perfect sheep's cheese.

Cannellini alla Toscana (White Bean Puree):
Slow-braised Cannellini beans, simmered with rosemary and garlic. Perfect for your upcoming dinner party. Our Cannellini alla Toscana is wonderful served on bruschetta and garnished with fresh herbs.  

Caponata:
An amazing blend of eggplant, tomatoes, golden raisins and pine nuts, perfectly prepared into a high quality Caponata. Great by itself or paired with our wonderful Croccantini.

Sott' Aceto:
Literally meaning "under vinegar" in Italian, this relish is perfect with our Bologonese Salsiccia, or firm fish. Many use it as a wonderful vinaigrette to their pasta  or salads. Perfect for the fresh tastes of summer.

Croccantini:
"Italian Wine Crackers". These are addictive. They are amazing by themselves or with any number of our sides. Just try to stop eating them....

Other Seasonal Items:
The guys make a few items with seasonal produce to test out! You'll never know what they'll bring each week!

ENJOY